Literature DB >> 4686949

The qualtitative separation of fatty acids by isotachophoresis.

J L Beckers, F M Everaerts, W J Houtermans.   

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Year:  1973        PMID: 4686949     DOI: 10.1016/s0021-9673(01)97812-4

Source DB:  PubMed          Journal:  J Chromatogr


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  1 in total

1.  Analysis of bacterial fermentation products by isotachophoresis.

Authors:  J S van der Hoeven; H C Franken; P J Camp; C W Dellebarre
Journal:  Appl Environ Microbiol       Date:  1978-01       Impact factor: 4.792

  1 in total

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