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12 in total

1. Crystallization and crystal data of monellin.

Authors: A Wlodawer; K O Hodgson
Journal: Proc Natl Acad Sci U S A Date: 1975-01 Impact factor: 11.205

Review 2. Signal transduction and information processing in mammalian taste buds.

Authors: Stephen D Roper
Journal: Pflugers Arch Date: 2007-04-28 Impact factor: 3.657

3. Charge dependent retardation of amyloid β aggregation by hydrophilic proteins.

Authors: Anna Assarsson; Erik Hellstrand; Celia Cabaleiro-Lago; Sara Linse
Journal: ACS Chem Neurosci Date: 2014-02-06 Impact factor: 4.418

4. Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors: R H Cagan; R W Morris
Journal: Proc Natl Acad Sci U S A Date: 1979-04 Impact factor: 11.205

5. Peptide interactions with taste receptors: overlap in taste receptor specificity.

Authors: R H Cagan
Journal: Experientia Date: 1984-08-15

6. Bacterial d-amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells.

Authors: Robert J Lee; Benjamin M Hariri; Derek B McMahon; Bei Chen; Laurel Doghramji; Nithin D Adappa; James N Palmer; David W Kennedy; Peihua Jiang; Robert F Margolskee; Noam A Cohen
Journal: Sci Signal Date: 2017-09-05 Impact factor: 8.192

Characterization of monellin, a protein that tastes sweet.

1. Crystallization and crystal data of monellin.

Review 2. Signal transduction and information processing in mammalian taste buds.

3. Charge dependent retardation of amyloid β aggregation by hydrophilic proteins.

4. Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

5. Peptide interactions with taste receptors: overlap in taste receptor specificity.

6. Bacterial d-amino acids suppress sinonasal innate immunity through sweet taste receptors in solitary chemosensory cells.

7. Hydration at the surface of the protein Monellin: dynamics with femtosecond resolution.

8. Improving flavour and quality of tomatoes by expression of synthetic gene encoding sweet protein monellin.

9. Characterization of Solanum tuberosum multicystatin and its structural comparison with other cystatins.

10. Peptides and proteins with antimicrobial activity.