Literature DB >> 4682447

Enhancement of iron absorption from ligated segments of rat intestine by histidine, cysteine, and lysine: effects of removing ionizing groups and of stereoisomerism.

D Van Campen.   

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Year:  1973        PMID： 4682447     DOI： 10.1093/jn/103.1.139

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  10 in total

1.  Influence of goat and cow milk on the digestive and metabolic utilization of calcium and iron.

Authors:  I López Aliaga; M J Alférez; M Barrionuevo; F Lisbona; M S Campos
Journal:  J Physiol Biochem       Date:  2000-09       Impact factor: 4.158

2.  Iron (II)-chelating activity of buffalo αS-casein hydrolysed by corolase PP, alcalase and flavourzyme.

Authors:  Arvind Jaiswal; Rajesh Bajaj; Bimlesh Mann; Kiran Lata
Journal:  J Food Sci Technol       Date:  2014-11-05       Impact factor: 2.701

3.  Intestinal absorption of iron alone and in combination with authentic or natural vitamin C and carotene.

Authors:  Z El-Hawary; F A El-Shobaki; N Saleh; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-12

4.  Influence of the consumption of casein, or tuna in the raw, cooked or canned form, on the utilization of iron in the diet of weanling rats.

Authors:  M T García-Arias; A M Castrillón; M P Navarro
Journal:  Z Ernahrungswiss       Date:  1994-03

Review 5.  Significance of iron bioavailability for iron recommendations.

Authors:  W van Dokkum
Journal:  Biol Trace Elem Res       Date:  1992-10       Impact factor: 3.738

6.  Effect of the amino acid histidine on the uptake of cadmium from the digestive system of the blue crab, Callinectes sapidus.

Authors:  J Pecon; E N Powell
Journal:  Bull Environ Contam Toxicol       Date:  1981-07       Impact factor: 2.151

7.  Effects of different sources and levels of dietary iron and selenium on the postprandial net portal appearance of these minerals in growing pigs.

Authors:  Danyel Bueno Dalto; J Jacques Matte
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

8.  Intestinal iron absorption in chickens : I. Experimental conditions.

Authors:  M T Marti; M P Saiz; M T Mitjavila; J Planas
Journal:  Biol Trace Elem Res       Date:  1980-12       Impact factor: 3.738

Review 9.  Protein Hydrolysates as Promoters of Non-Haem Iron Absorption.

Authors:  Yanan Li; Han Jiang; Guangrong Huang
Journal:  Nutrients       Date:  2017-06-15       Impact factor: 5.717

10.  L-lysine and L-arginine inhibit the oxidation of lipids and proteins of emulsion sausage by chelating iron ion and scavenging radical.

Authors:  Peng Xu; Yadong Zheng; Xiaoxu Zhu; Shiyi Li; Cunliu Zhou
Journal:  Asian-Australas J Anim Sci       Date:  2017-12-19       Impact factor: 2.509
  10 in total

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