Literature DB >> 4682336

Chromium in foods in relation to biological activity.

E W Toepfer, W Mertz, E E Roginski, M M Polansky.   

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Year:  1973        PMID: 4682336     DOI: 10.1021/jf60185a008

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  8 in total

1.  Environmental contamination of chromium in agricultural and animal products near a chromate industry.

Authors:  D I Khasim; N V Kumar; R C Hussain
Journal:  Bull Environ Contam Toxicol       Date:  1989-11       Impact factor: 2.151

Review 2.  Metabolic changes in pregnancy relevant to diabetes mellitus.

Authors:  T Lind
Journal:  Postgrad Med J       Date:  1979-05       Impact factor: 2.401

3.  Uptake and retention in suckling rats of 51chromium fed with human milk or infant formulas.

Authors:  D L Payne; B Adeleye; D J Hunt; B J Stoecker
Journal:  Biol Trace Elem Res       Date:  1996       Impact factor: 3.738

4.  Insulin potentiating factor and chromium content of selected foods and spices.

Authors:  A Khan; N A Bryden; M M Polansky; R A Anderson
Journal:  Biol Trace Elem Res       Date:  1990-03       Impact factor: 3.738

5.  Flow of Chromium into Apple Fruit during Development.

Authors:  D R Coahran; R C Maxwell; M Zucker
Journal:  Plant Physiol       Date:  1973-07       Impact factor: 8.340

Review 6.  Chromium content of foods and diets.

Authors:  J T Kumpulainen
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

Review 7.  Chromium, glucose tolerance, and diabetes.

Authors:  R A Anderson
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

8.  Chromium, selenium, and other trace element intakes of a selected sample of Canadian premenopausal women.

Authors:  R S Gibson; C A Scythes
Journal:  Biol Trace Elem Res       Date:  1984-04       Impact factor: 3.738

  8 in total

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