Literature DB >> 4682284

High resolution field ionization mass spectrometry of bacterial pyrolysis products.

H R Schulten, H D Beckey, H L Meuzelaar, A J Boerboom.   

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Year:  1973        PMID： 4682284

Source DB:  PubMed          Journal:  Anal Chem        ISSN： 0003-2700            Impact factor:   6.986


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  7 in total

1.  A glucan from the cell wall of the cyanobacterium Spirulina platensis.

Authors:  C van Eykelenburg
Journal:  Antonie Van Leeuwenhoek       Date:  1978       Impact factor: 2.271

2.  Characterization of bacteria by particle beam mass spectrometry.

Authors:  M P Sinha; R M Platz; S K Friedlander; V L Vilker
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

3.  Differentiation of Salmonella Serotypes by pyrolysis-gas-liquid chromatography of cell fragments.

Authors:  B S Emswiler; A W Kotula
Journal:  Appl Environ Microbiol       Date:  1978-01       Impact factor: 4.792

4.  Rapid Characterization of Bacterial Lipids with Ambient Ionization Mass Spectrometry for Species Differentiation.

Authors:  Hung Su; Zong-Han Jiang; Shu-Fen Chiou; Jentaie Shiea; Deng-Chyang Wu; Sung-Pin Tseng; Shu-Huei Jain; Chung-Yu Chang; Po-Liang Lu
Journal:  Molecules       Date:  2022-04-26       Impact factor: 4.927

5.  Differentiation and characterization of Klebsiella pneumoniae strains by pyrolysis-gas-liquid chromatography-mass spectrometry.

Authors:  L E Abbey; A K Highsmith; T F Moran; E J Reiner
Journal:  J Clin Microbiol       Date:  1981-02       Impact factor: 5.948

Review 6.  Metaproteomic analysis of human gut microbiome in digestive and metabolic diseases.

Authors:  Sheng Pan; Ru Chen
Journal:  Adv Clin Chem       Date:  2020-02-17       Impact factor: 6.303

7.  From the discovery of field ionization to field desorption and liquid injection field desorption/ionization-mass spectrometry-A journey from principles and applications to a glimpse into the future.

Authors:  Jürgen H Gross
Journal:  Eur J Mass Spectrom (Chichester)       Date:  2020-06-30       Impact factor: 1.067
  7 in total

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