Literature DB >> 4676548

Nuclear magnetic resonance relaxation time and self-diffusion constant of water in hen egg white and yolk.

T L James, K T Gillen.   

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Year:  1972        PMID： 4676548     DOI： 10.1016/0304-4165(72)90083-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  4 in total

1.  Flocculation effects on bound water in sludges as measured by nuclear magnetic resonance spectroscopy.

Authors:  J B Carberry; R A Prestowitz
Journal:  Appl Environ Microbiol       Date:  1985-02       Impact factor: 4.792

2.  Nuclear magnetic resonance transverse relaxation times of water protons in skeletal muscle.

Authors:  C F Hazlewood; D C Chang; B L Nichols; D E Woessner
Journal:  Biophys J       Date:  1974-08       Impact factor: 4.033

3.  Water structure in vitro and within Saccharomyces cerevisiae yeast cells under conditions of heat shock.

Authors:  Jennifer L Dashnau; Laura K Conlin; Hillary C M Nelson; Jane M Vanderkooi
Journal:  Biochim Biophys Acta       Date:  2007-09-26

4.  Avian egg latebra as brain tissue water diffusion model.

Authors:  Stephan E Maier; Dimitris Mitsouras; Robert V Mulkern
Journal:  Magn Reson Med       Date:  2013-09-16       Impact factor: 4.668
  4 in total

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