Literature DB >> 4676406

[Residual quantities of streptomycin in poultry products].

A Kh Sarkisov, V I Ezhov.   

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Year:  1972        PMID： 4676406

Source DB:  PubMed          Journal:  Veterinariia        ISSN： 0042-4846


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  1 in total

1.  Effect of cooking and cold storage on biologically active antibiotic residues in meat.

Authors:  J J O'Brien; N Campbell; T Conaghan
Journal:  J Hyg (Lond)       Date:  1981-12
  1 in total

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