Literature DB >> 4676376

X-ray crystallography and the amino acid sequence of lysozyme.

A R Rees, R E Offord.   

Abstract

Certain parts of the amino acid sequence of hen's-egg lysozyme were reinvestigated. The parts in question are those in which X-ray-crystallographic data were used to decide between the two reported versions of the sequence that were based on chemical data. We conclude that the X-ray evidence, in the main, led to the correct choice between the sequences.

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Year:  1972        PMID： 4676376      PMCID： PMC1174545          DOI： 10.1042/bj1300965

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  10 in total

1.  [THE CHEMICAL STRUCTURE OF HEN'S EGG-WHITE LYSOZYME: DETAILED STUDY].

Authors:  J JOLLES; J JAUREGUI ADELL; I BERNIER; P JOLLES
Journal:  Biochim Biophys Acta       Date:  1963-12-13

2.  THE AMINO ACID SEQUENCE OF EGG WHITE LYSOZYME.

Authors:  R E CANFIELD
Journal:  J Biol Chem       Date:  1963-08       Impact factor: 5.157

3.  The oxidation of ribonuclease with performic acid.

Authors:  C H HIRS
Journal:  J Biol Chem       Date:  1956-04       Impact factor: 5.157

4.  On the conformation of the hen egg-white lysozyme molecule.

Authors:  C C Blake; G A Mair; A C North; D C Phillips; V R Sarma
Journal:  Proc R Soc Lond B Biol Sci       Date:  1967-04-18

5.  The subunit structure of prealbumin.

Authors:  G Gonzalez; R E Offord
Journal:  Biochem J       Date:  1971-11       Impact factor: 3.857

6.  The primary structure of duck egg-white lysozyme II.

Authors:  J Hermann; J Jollès
Journal:  Biochim Biophys Acta       Date:  1970-01-20

7.  Studies on the protease and other enzymes from the venom of Lethocerus cordofanus.

Authors:  A R Rees; R E Offord
Journal:  Nature       Date:  1969-02-15       Impact factor: 49.962

8.  Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Angstrom resolution.

Authors:  C C Blake; D F Koenig; G A Mair; A C North; D C Phillips; V R Sarma
Journal:  Nature       Date:  1965-05-22       Impact factor: 49.962

9.  Electrophoretic mobilities of peptides on paper and their use in the determination of amide groups.

Authors:  R E Offord
Journal:  Nature       Date:  1966-08-06       Impact factor: 49.962

10.  The amino acid sequence of the B-protein of bacteriophage ZJ-2.

Authors:  D T Snell; R E Offord
Journal:  Biochem J       Date:  1972-03       Impact factor: 3.857
  10 in total
  2 in total

1.  The semisynthesis of portions of hen's-egg lysozyme by fragment condensation.

Authors:  A R Rees; R E Offord
Journal:  Biochem J       Date:  1976-12-01       Impact factor: 3.857

2.  The preparation of protected fragments of lysozyme for semisynthesis.

Authors:  A R Rees; R E Offord
Journal:  Biochem J       Date:  1976-12-01       Impact factor: 3.857
  2 in total

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