Literature DB >> 4674727

[Studies on intestinal absorption of iron. I. Effects of sugars, polyalcohols and organic acids on hydrolytic polymerization of iron].

K Terato, T Fujita, Y Yoshino.   

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Year:  1972        PMID： 4674727     DOI： 10.1248/yakushi1947.92.10_1247

Source DB:  PubMed          Journal:  Yakugaku Zasshi        ISSN： 0031-6903            Impact factor:   0.302


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  3 in total

1.  Studies on iron absorption. II. Transport mechanism of low molecular iron chelate in rat intestine.

Authors:  K Terato; Y Hiramatsu; Y Yoshino
Journal:  Am J Dig Dis       Date:  1973-02

2.  Studies on iron absorption. I. The role of low molecular polymer in iron absorption.

Authors:  K Terato; T Fujita; Y Yoshino
Journal:  Am J Dig Dis       Date:  1973-02

3.  Intestinal absorption of iron alone and in combination with authentic or natural vitamin C and carotene.

Authors:  Z El-Hawary; F A El-Shobaki; N Saleh; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-12
  3 in total

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