Literature DB >> 4672903

Purification and physico-chemical properties of 11S globulin in soybean seeds.

I Koshiyama.   

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Year:  1972        PMID： 4672903     DOI： 10.1111/j.1399-3011.1972.tb03416.x

Source DB:  PubMed          Journal:  Int J Pept Protein Res        ISSN： 0367-8377


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  3 in total

1.  Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds.

Authors:  R Casey
Journal:  Biochem J       Date:  1979-02-01       Impact factor: 3.857

2.  Isolation and Characterization of the Multiple 7S Globulins of Soybean Proteins.

Authors:  V H Thanh; K Okubo; K Shibasaki
Journal:  Plant Physiol       Date:  1975-07       Impact factor: 8.340

3.  Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral.

Authors:  Jun Guo; Jicheng Xu; Jie Chen
Journal:  Front Nutr       Date:  2022-07-21
  3 in total

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