Literature DB >> 4672593

Influence of nitrogen source on the synthesis of fat from sucrose by Aspergillus terreus, Aspergillus ochraceus, Cladosporium fulvum, Cladosporium herbarum and penicillium gladioli.

J Singh, M G Sood.   

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Year:  1972        PMID: 4672593     DOI: 10.1002/jsfa.2740230909

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  2 in total

1.  Biotechnological production of oil: fatty acid composition of microbial oil.

Authors:  A Azeem; Y F Neelagund; V Rathod
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Component fatty acids of Aspergillus terreus fat.

Authors:  J Singh; M G Sood
Journal:  J Am Oil Chem Soc       Date:  1973-12       Impact factor: 1.849

  2 in total

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