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Review 1. Biotin: From Nutrition to Therapeutics.

Authors: Donald M Mock
Journal: J Nutr Date: 2017-07-12 Impact factor: 4.798

2. Tissue residues of dietary cadmium in wood ducks.

Authors: L A Mayack; P B Bush; O J Fletcher; R K Page; T T Fendley
Journal: Arch Environ Contam Toxicol Date: 1981-09 Impact factor: 2.804

3. Physiological studies on the effects of nutritional imbalance on the central nervous system. II. Effects of thiamine deficiency on oxidative enzymes in the brain of chicken, Gallus domesticus.

Authors: U P Nalini
Journal: Experientia Date: 1976-02-15

4. The thiamin deficiency signs and requirement of rainbow trout (Salmo gairdneri, Richardson).

Authors: C L Morito; D H Conrad; J W Hilton
Journal: Fish Physiol Biochem Date: 1986-05 Impact factor: 2.794

Review 5. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B₁, B₂, B₃, and B₅.

Authors: Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal: Nutrients Date: 2022-01-22 Impact factor: 5.717

The pathology of thiamin, riboflavin, pantothenic acid and niacin deficiencies in the chick.

Review 1. Biotin: From Nutrition to Therapeutics.

2. Tissue residues of dietary cadmium in wood ducks.

3. Physiological studies on the effects of nutritional imbalance on the central nervous system. II. Effects of thiamine deficiency on oxidative enzymes in the brain of chicken, Gallus domesticus.

4. The thiamin deficiency signs and requirement of rainbow trout (Salmo gairdneri, Richardson).

Review 5. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B₁, B₂, B₃, and B₅.

6. Severe pantothenic acid deficiency induces alterations in the intestinal mucosal proteome of starter Pekin ducks.

Review 7. Nutritional requirements of meat-type and egg-type ducks: what do we know?

8. Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks.

The pathology of thiamin, riboflavin, pantothenic acid and niacin deficiencies in the chick.

Review 1. Biotin: From Nutrition to Therapeutics.

2. Tissue residues of dietary cadmium in wood ducks.

3. Physiological studies on the effects of nutritional imbalance on the central nervous system. II. Effects of thiamine deficiency on oxidative enzymes in the brain of chicken, Gallus domesticus.

4. The thiamin deficiency signs and requirement of rainbow trout (Salmo gairdneri, Richardson).

Review 5. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

6. Severe pantothenic acid deficiency induces alterations in the intestinal mucosal proteome of starter Pekin ducks.

Review 7. Nutritional requirements of meat-type and egg-type ducks: what do we know?

8. Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks.

Review 5. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B₁, B₂, B₃, and B₅.