Literature DB >> 4669003

[Toxicity and specificity of various phytohemagglutinins of beans (Phaseolus vulgaris)].

W E Jaffé, O Brücher.   

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Year:  1972        PMID： 4669003

Source DB:  PubMed          Journal:  Arch Latinoam Nutr        ISSN： 0004-0622


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  3 in total

1.  Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.

Authors:  M Hernández-Infante; V Sousa; I Montalvo; E Tena
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

2.  Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).

Authors:  J K Weder; L Telek; M Vozári-Hampe; H S Saini
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).

Authors:  A Sotelo; H Sousa; M Sánchez
Journal:  Plant Foods Hum Nutr       Date:  1995-02       Impact factor: 3.921
  3 in total

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