Literature DB >> 4668063

The coloring matters of food.

G Mackinney, A C Little.   

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Year:  1972        PMID： 4668063     DOI： 10.1159/000392733

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  1 in total

1.  Blanching of green bean (Phaseolus vulgaris).

Authors:  K Kaack
Journal:  Plant Foods Hum Nutr       Date:  1994-12       Impact factor: 3.921
  1 in total

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