| Literature DB >> 4668 |
Abstract
The effects of prior opportunities to drink alcohol solutions on the subsequent production of conditioned taste aversion by the oral ingestion of alcohol were evaluated. The consumption of 5 and 7% alcohol solutions produced conditioned aversion; the consumption of 3% alcohol solution did not result in aversion. Prior exposure to alcohol did not alter the extent of the aversion.Entities:
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Year: 1976 PMID： 4668 DOI： 10.15288/jsa.1976.37.334
Source DB: PubMed Journal: J Stud Alcohol ISSN： 0096-882X