| Literature DB >> 4661 |
H S Cutter, B Maloof, N R Kurtz, W C Jones.
Abstract
Whisky reduced the level of pain reported by alcoholics but had no effect on that reported by nonalcoholics. The results appear to be based on the joint effects of the alcoholic's expectation that alcohol has an analgesic effect and the physiological cues accompanying alcohol consumption.Entities:
Mesh:
Year: 1976 PMID: 4661 DOI: 10.15288/jsa.1976.37.273
Source DB: PubMed Journal: J Stud Alcohol ISSN: 0096-882X