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7 in total

1. The inhibition of lysozyme by bile acids.

Authors: G Vantrappen; A Y Ghoos; T Peeters
Journal: Am J Dig Dis Date: 1976-07

2. Mechanism of the stabilization of ribonuclease A by sorbitol: preferential hydration is greater for the denatured then for the native protein.

Authors: G Xie; S N Timasheff
Journal: Protein Sci Date: 1997-01 Impact factor: 6.725

3. High-alkaline protease from Bacillus PB92 entrapped in calcium alginate gel. Physicochemical and microscopic studies.

Authors: M G Roig; D H Rashid; J F Kennedy
Journal: Appl Biochem Biotechnol Date: 1995-11 Impact factor: 2.926

4. Thermodynamics of carbohydrate-lipid interactions.

Authors: C H Chen; D S Berns; A S Berns
Journal: Biophys J Date: 1981-11 Impact factor: 4.033

5. Functional Characterization of the Saccharomyces cerevisiae Equilibrative Nucleoside Transporter 1 (ScENT1).

Authors: Rebba C Boswell-Casteel; Jennifer M Johnson; Franklin A Hays
Journal: Molecules Date: 2018-03-22 Impact factor: 4.411

6. The influence of chemical chaperones on enzymatic activity under thermal and chemical stresses: common features and variation among diverse chemical families.

Authors: Michal Levy-Sakin; Or Berger; Nir Feibish; Noa Sharon; Lee Schnaider; Guy Shmul; Yaniv Amir; Ludmila Buzhansky; Ehud Gazit
Journal: PLoS One Date: 2014-02-10 Impact factor: 3.240

7. Stability of lysozyme in aqueous extremolyte solutions during heat shock and accelerated thermal conditions.

Authors: Christina Avanti; Vinay Saluja; Erwin L P van Streun; Henderik W Frijlink; Wouter L J Hinrichs
Journal: PLoS One Date: 2014-01-23 Impact factor: 3.240

7 in total