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3 in total

Review 1. Anti-nutritional and toxic factors in food legumes: a review.

Authors: Y P Gupta
Journal: Plant Foods Hum Nutr Date: 1987 Impact factor: 3.921

Authors: C Mandal; S Basu; C Mandal
Journal: Biochem J Date: 1989-01-01 Impact factor: 3.857

Authors: P K Datta; P S Basu; T K Datta
Journal: Biochem J Date: 1988-04-01 Impact factor: 3.857

3 in total