Literature DB >> 4650

A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.

J W Donovan, C J Mapes.   

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Year:  1976        PMID： 4650     DOI： 10.1002/jsfa.2740270220

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Behavior of S1- and S2-ovalbumin and S-ovalbumin A1 in urea solution: kinetics and equilibria.

Authors:  Hugh A McKenzie; Robert D Frier
Journal:  J Protein Chem       Date:  2003-04

2.  Thermostabilization of ovalbumin by alkaline treatment: Examination of the possible roles of D-serine residues.

Authors:  Takayuki Ishimaru; Kazunari Ito; Miho Tanaka; Naotoshi Matsudomi
Journal:  Protein Sci       Date:  2010-06       Impact factor: 6.725
  2 in total

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