Literature DB >> 4649743

Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products.

D L Collins-Thompson, N P Sen, B Aris, L Schwinghamer.   

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Year:  1972        PMID： 4649743     DOI： 10.1139/m72-306

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  5 in total

1.  N-Nitrosamine formation by cultures of several microorganisms.

Authors:  A L Mills; M Alexander
Journal:  Appl Environ Microbiol       Date:  1976-06       Impact factor: 4.792

2.  Formation of N-nitrosamines from seconday animes and nitrite by resting cells of Escherichia coli B.

Authors:  N Kunisaki; M Hayashi
Journal:  Appl Environ Microbiol       Date:  1979-02       Impact factor: 4.792

3.  Nitroalkane oxidation by streptomycetes.

Authors:  M R Dhawale; U Hornemann
Journal:  J Bacteriol       Date:  1979-02       Impact factor: 3.490

4.  Degradation of N-nitrosamines by intestinal bacteria.

Authors:  I R Rowland; P Grasso
Journal:  Appl Microbiol       Date:  1975-01

5.  Enhancement of formation of the esophageal carcinogen benzylmethylnitrosamine from its precursors by Candida albicans.

Authors:  C C Hsia; T T Sun; Y Y Wang; L M Anderson; D Armstrong; R A Good
Journal:  Proc Natl Acad Sci U S A       Date:  1981-03       Impact factor: 11.205
  5 in total

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