Literature DB >> 464673

Infusion of the branched chain amino acids in postoperative patients. Anticatabolic properties.

H Freund, H C Hoover, S Atamian, J E Fischer.   

Abstract

Postinjury metabolism is characterized by breakdown of muscle protein as substrate for energy production and gluconeogenesis and by the resultant loss of lean body mass and weight loss. The branched chain amino acids (BCAAs) which are principally oxidized by the skeletal muscle have been implicated in recent in vitro and in vivo studies as having special anticatabolic and regulating effects in skeletal muscle. We studied the anticatabolic effects of the BCAAs in 35 patients undergoing operative injury of moderate severity. In a prospective randomized and blinded manner patients were infused for five days starting immediately after surgery with either 5% dextrose or 5% dextrose with an amino acid solution containing 22, 35 or 100% BCAAs. All patients survived and there were no major postoperative complications. Mean hospital stay was 17 days for patients receiving amino acids and 19 days for patients receiving 5% dextrose only (p = ns). All three groups receiving amino acid solutions were in nitrogen equilibrium or in a slight positive nitrogen balance, while the group receiving 5% dextrose only was in a mean negative nitrogen balance of 6.6 +/- 0.6 gN/day. The differences between the three groups receiving amino acids were slight and not significant. Weight loss was 2 +/- 0.7 kg in the 5% dextrose group, 1 +/- 0.7 kg in the 22% BCAAs group, 0.5 +/- 0.5 kg in the 35% BCAAs group and the 100% BCAAs group gained 0.4 +/- 1.8 kg. Blood chemistries in the different groups and during the study period remained within normal limits except for ammonia levels rising significantly in the 5% dextrose group and SGOT levels rising in the 22% and 35% BCAA groups. With mild variations the plasma amino acid patterns in all groups were similar to the normal pattern, even in the 100% BCAAs group receiving an unbalanced amino acid solution, suggesting the complete cessation of amino acid efflux from muscle, the muscle depending solely on the exogenous supply of BCAAs to satisfy its metabolic requirements. The results suggest that early nutritional suppport in the postoperative period will result in nitrogen equilibrium and that the infusion of the three BCAAs only in the postoperative state is as effective in preventing muscle catabolism as other more balanced amino acid solutions. In the postinjury state balanced amino acid solutions rich in BCAA may prove beneficial.

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Year:  1979        PMID: 464673      PMCID: PMC1344449          DOI: 10.1097/00000658-197907000-00004

Source DB:  PubMed          Journal:  Ann Surg        ISSN: 0003-4932            Impact factor:   12.969


  14 in total

1.  OXIDATION OF AMINO ACIDS BY ISOLATED RAT DIAPHRAGM AND THE INFLUENCE OF INSULIN.

Authors:  K L MANCHESTER
Journal:  Biochim Biophys Acta       Date:  1965-04-12

2.  Effect of protein ingestion on splanchnic and leg metabolism in normal man and in patients with diabetes mellitus.

Authors:  J Wahren; P Felig; L Hagenfeldt
Journal:  J Clin Invest       Date:  1976-04       Impact factor: 14.808

Review 3.  The glucose-alanine cycle.

Authors:  P Felig
Journal:  Metabolism       Date:  1973-02       Impact factor: 8.694

4.  Origin and possible significance of alanine production by skeletal muscle.

Authors:  R Odessey; E A Khairallah; A L Goldberg
Journal:  J Biol Chem       Date:  1974-12-10       Impact factor: 5.157

5.  The role of the branched-chain amino acids in decreasing muscle catabolism in vivo.

Authors:  H Freund; N Yoshimura; L Lunetta; J E Fischer
Journal:  Surgery       Date:  1978-06       Impact factor: 3.982

6.  The formation of glutamine and alanine in skeletal muscle.

Authors:  N B Ruderman; M Berger
Journal:  J Biol Chem       Date:  1974-09-10       Impact factor: 5.157

7.  Oxidation of amino acids by diaphragms from fed and fasted rats.

Authors:  A L Goldberg; R Odessey
Journal:  Am J Physiol       Date:  1972-12

8.  Effect of starvation on the turnover and metabolic response to leucine.

Authors:  R S Sherwin
Journal:  J Clin Invest       Date:  1978-06       Impact factor: 14.808

9.  Nitrogen sparing induced early in starvation by infusion of branched-chain ketoacids.

Authors:  D G Sapir; M Walser
Journal:  Metabolism       Date:  1977-03       Impact factor: 8.694

10.  Nitrogen sparing induced by a mixture of essential amino acids given chiefly as their keto-analogues during prolonged starvation in obese subjects.

Authors:  D G Sapir; O E Owen; T Pozefsky; M Walser
Journal:  J Clin Invest       Date:  1974-10       Impact factor: 14.808

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  13 in total

Review 1.  Protein-sparing therapy in the postoperative period.

Authors:  U Keller; D Clerc; M Kränzlin; M Heberer
Journal:  World J Surg       Date:  1986-02       Impact factor: 3.352

2.  Effects of different branched-chain amino acids supplementation protocols on the inflammatory response of LPS-stimulated RAW 264.7 macrophages.

Authors:  Andrea Bonvini; Marcelo Macedo Rogero; Audrey Yule Coqueiro; Raquel Raizel; Leonardo Mendes Bella; Ricardo Ambrosio Fock; Primavera Borelli; Julio Tirapegui
Journal:  Amino Acids       Date:  2021-03-14       Impact factor: 3.520

Review 3.  Parenteral nutrition: current status and concepts.

Authors:  G D Phillips; C L Odgers
Journal:  Drugs       Date:  1982-04       Impact factor: 9.546

4.  Impaired utilization of exogenous amino acids after surgery for subarachnoid haemorrhage.

Authors:  K Hersio; M Vapalahti; A Kari; J Takala; J Hernesniemi; A Tapaninaho; M Luukkonen
Journal:  Acta Neurochir (Wien)       Date:  1990       Impact factor: 2.216

5.  Infusion of branched-chain enriched amino acid solution in patients with hepatic encephalopathy.

Authors:  H Freund; J Dienstag; J Lehrich; N Yoshimura; R R Bradford; H Rosen; S Atamian; E Slemmer; J Holroyde; J E Fischer
Journal:  Ann Surg       Date:  1982-08       Impact factor: 12.969

6.  Protein sparing and protein replacement in acutely injured patients during TPN with and without amino acid supply.

Authors:  G Iapichino; L Gattinoni; M Solca; D Radrizzani; M Zucchetti; M Langer; S Vesconi
Journal:  Intensive Care Med       Date:  1982-01       Impact factor: 17.440

7.  Leucine meal increases glutamine and total nitrogen release from forearm muscle.

Authors:  T T Aoki; M F Brennan; G F Fitzpatrick; D C Knight
Journal:  J Clin Invest       Date:  1981-12       Impact factor: 14.808

8.  Prospective randomized double-blind trial of branched chain amino acid enriched versus standard parenteral nutrition solutions in traumatized and septic patients.

Authors:  J P Vente; P B Soeters; M F von Meyenfeldt; M M Rouflart; C J van der Linden; D J Gouma
Journal:  World J Surg       Date:  1991 Jan-Feb       Impact factor: 3.352

9.  Administration of balanced or BCAA-enriched amino acid solution in septic rats. Effects on protein synthesis in the liver.

Authors:  P Pedersen; S J Li; P O Hasselgren; R LaFrance; J E Fischer
Journal:  Ann Surg       Date:  1988-12       Impact factor: 12.969

10.  Nitrogen sparing induced by leucine compared with that induced by its keto analogue, alpha-ketoisocaproate, in fasting obese man.

Authors:  W E Mitch; M Walser; D G Sapir
Journal:  J Clin Invest       Date:  1981-02       Impact factor: 14.808

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