Literature DB >> 4645831

[Amino acid composition of beans in relation to high temperature cooking].

P A Talanov.   

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Year:  1972        PMID： 4645831

Source DB:  PubMed          Journal:  Vopr Pitan        ISSN： 0042-8833


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  1 in total

1.  Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.

Authors:  S R Morcos; G N Gabrial; M A El-Hafez
Journal:  Z Ernahrungswiss       Date:  1976-12
  1 in total

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