Literature DB >> 4645725

The phenylalanine and tyrosine requirements and their interrelationship for the young chick.

C E Sasse, D H Baker.   

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Year:  1972        PMID： 4645725     DOI： 10.3382/ps.0511531

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  4 in total

1.  Applications of chemically defined diets to the solution of nutrition problems.

Authors:  D H Baker
Journal:  Amino Acids       Date:  1992-02       Impact factor: 3.520

2.  Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets.

Authors:  Craig W Maynard; Michael T Kidd; Peter V Chrystal; Leon R McQuade; Bernie V McInerney; Peter H Selle; Sonia Y Liu
Journal:  Anim Nutr       Date:  2022-02-24

3.  Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers.

Authors:  Sebastian M Franco; Fernando de C Tavernari; Rosana C Maia; Victor R S M Barros; Luiz F T Albino; Horacio S Rostagno; Guilherme R Lelis; Arele A Calderano; Ryan Neil Dilger
Journal:  Poult Sci       Date:  2017-04-01       Impact factor: 3.352

Review 4.  Progress of amino acid nutrition for diet protein reduction in poultry.

Authors:  M T Kidd; C W Maynard; G J Mullenix
Journal:  J Anim Sci Biotechnol       Date:  2021-04-05
  4 in total

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