Literature DB >> 4640389

Mechanism of bitter taste reception: interaction of bitter compounds with monolayers of lipids from bovine circumvallate papillae.

N Koyama, K Kurihara.   

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Year:  1972        PMID: 4640389     DOI: 10.1016/0005-2736(72)90219-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  5 in total

Review 1.  Perspectives of taste reception.

Authors:  P Avenet; B Lindemann
Journal:  J Membr Biol       Date:  1989-11       Impact factor: 1.843

2.  Characterization and solubilization of bitter-responsive receptors that couple to gustducin.

Authors:  D Ming; L Ruiz-Avila; R F Margolskee
Journal:  Proc Natl Acad Sci U S A       Date:  1998-07-21       Impact factor: 11.205

3.  Some taste substances are direct activators of G-proteins.

Authors:  M Naim; R Seifert; B Nürnberg; L Grünbaum; G Schultz
Journal:  Biochem J       Date:  1994-02-01       Impact factor: 3.857

4.  Effectiveness of cardenolides as feeding deterrents toPeromyscus mice.

Authors:  J I Glendinning
Journal:  J Chem Ecol       Date:  1992-09       Impact factor: 2.626

5.  Selective inhibition of bitter taste of various drugs by lipoprotein.

Authors:  Y Katsuragi; Y Sugiura; C Lee; K Otsuji; K Kurihara
Journal:  Pharm Res       Date:  1995-05       Impact factor: 4.200

  5 in total

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