Literature DB >> 4633348

Transformation of germinated spores of Bacillus subtilis on agar plates.

H Tanooka.   

Abstract

l-Alanine-germinated spores of Bacillus subtilis developed a competence on agar plates after 10 h of incubation. Addition of marker amino acid to the plates was required for the transformation.

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Year:  1973        PMID： 4633348      PMCID： PMC251785          DOI： 10.1128/jb.114.1.445-447.1973

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  7 in total

1.  TRANSFORMABLE THYMINE-REQUIRING MUTANT OF BACILLUS SUBTILS.

Authors:  J L FARMER; F ROTHMAN
Journal:  J Bacteriol       Date:  1965-01       Impact factor: 3.490

2.  DEVELOPMENT OF COMPETENCE FOR TRANSFORMATION EXPERIMENTS IN AN OVERNIGHT CULTURE OF GERMINATING SPORES OF BACILLUS SUBTILIS.

Authors:  E EPHRATI-ELIZUR
Journal:  J Bacteriol       Date:  1965-08       Impact factor: 3.490

3.  Physiological and genetic factors affecting transformation of Bacillus subtilis.

Authors:  F E YOUNG; J SPIZIZEN
Journal:  J Bacteriol       Date:  1961-05       Impact factor: 3.490

4.  Recombination and integration in Bacillus subtilis transformation: involvement of DNA synthesis.

Authors:  W F Bodmer
Journal:  J Mol Biol       Date:  1965-12       Impact factor: 5.469

5.  Apparent dependence of transformation on the stage of deoxyribonucleic acid replication of recipient cells.

Authors:  R J Erickson; W Braun
Journal:  Bacteriol Rev       Date:  1968-12

6.  Development of competence in thymine-starved Bacillus subtilis with chromosomes arrested at the terminus.

Authors:  L J Archer; O E Landman
Journal:  J Bacteriol       Date:  1969-01       Impact factor: 3.490

7.  Increase of thymidine, thymidylate and deoxycytidine kinase activites during germination of bacterial spores.

Authors:  H Tanooka; H Terano; H Otsuka
Journal:  Biochim Biophys Acta       Date:  1971-01-01
  7 in total
  1 in total

1.  Physiological factors affecting transformation of Azotobacter vinelandii.

Authors:  W J Page; H L Sadoff
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490
  1 in total

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