Literature DB >> 4632856

Lysogeny in lactic streptococci producing and not producing nisin.

W Kozak, M Rajchert-Trzpil, J Zajdel, W T Dobrzański.   

Abstract

Eighty-seven strains of lactic streptococci (46 of Streptococcus lactis, 24 of S. diacetilactis, and 17 of S. cremoris) were tested for lysogeny; 12 S. lactis strains produced nisin. Lysogeny was found in five S. lactis strains (two of them were nisin producers) and in two S. diacetilactis strains. Four S. lactis and two S. diacetilactis lysogens liberated phages both spontaneously and after ultraviolet treatment, and one S. lactis strain liberated phages spontaneously only. No lysogens were found among the S. cremoris strains tested. An initial characterization of the lysogens and their phages was made. The lytic spectrum of some of the examined phages was very narrow (homospecific), whereas that of others was wide, including strains of the three investigated species.

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Year:  1973        PMID: 4632856      PMCID: PMC380793          DOI: 10.1128/am.25.2.305-308.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  2 in total

1.  A new and sensitive method of phage titration on plastic trays.

Authors:  S HORVATH; L ALFOLDI
Journal:  Acta Microbiol Acad Sci Hung       Date:  1954

2.  The adsorption of phage to group N streptococci. The specificity of adsorption and the location of phage receptor substances in cell-wall and plasma-membrane fractions.

Authors:  J D Oram; B Reiter
Journal:  J Gen Virol       Date:  1968-07       Impact factor: 3.891

  2 in total
  9 in total

1.  Lysogenic strains of lactic Acid streptococci and lytic spectra of their temperate bacteriophages.

Authors:  J Reyrolle; M C Chopin; F Letellier; G Novel
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

2.  Transduction of Lactose Metabolism by Streptococcus cremoris C3 Temperate Phage.

Authors:  R J Snook; L L McKay; G G Ahlstrand
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

3.  Restriction and modification in group N streptococci: effect of heat on development of modified lytic bacteriophage.

Authors:  M E Sanders; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

4.  Effect of Lactose Concentration on the Efficiency of Plating of Bacteriophages on Streptococcus cremoris.

Authors:  E A Terzaghi; B E Terzaghi
Journal:  Appl Environ Microbiol       Date:  1978-03       Impact factor: 4.792

5.  Mechanism of action of lactostrepcin 5, a bacteriocin produced by Streptococcus cremoris 202.

Authors:  J K Zajdel; P Ceglowski; W T Dobrazański
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

6.  Incidence and properties of temperate bacteriophages induced from lactic streptococci.

Authors:  A R Huggins; W E Sandine
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

7.  Improved medium for lactic streptococci and their bacteriophages.

Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

8.  Use of real-time quantitative PCR for the analysis of phiLC3 prophage stability in lactococci.

Authors:  Merete Lunde; Janet Martha Blatny; Dag Lillehaug; Are Halvor Aastveit; Ingolf F Nes
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

9.  Lysogenic strains of group N lactic streptococci.

Authors:  R J Lowrie
Journal:  Appl Microbiol       Date:  1974-01
  9 in total

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