Literature DB >> 4632394

Effect of weak acids on amino acid transport by Penicillium chrysogenum: evidence for a proton or charge gradient as the driving force.

D R Hunter, I H Segel.   

Abstract

A variety of weak acids at and below their pK(a) are potent inhibitors of transport in Penicillium chrysogenum. The effective compounds include sorbate, benzoate, and propionate (common antifungal agents), indoleacetate (a plant hormone), acetylsalicylate (aspirin), hexachlorophene, and a yellow pigment produced by the mycelia under nutrient-deficient conditions, as well as the classical uncouplers 2,4-dinitrophenol, p-nitrophenol, and azide. The results suggest that a proton gradient or charge gradient is involved in energizing membrane transport in P. chrysogenum. The unionized form of the weak acids could discharge the gradient by diffusing through the membrane and ionizing when they reach an interior compartment of higher pH. Experiments with 2,4-dinitrophenol and p-nitrophenol established that the ionized species are not absorbed by the mycelium to any great extent. The transport inhibitors also caused a decrease in cellular adenosine 5'-triphosphate (ATP) levels, but there was no constant correlation between inhibition of transport and suppression of cellular ATP. A decrease in aeration of the mycelial suspension had the same effect on transport and ATP levels as the addition of a weak organic acid. The effects on transport rates and ATP levels were reversible. The instantaneous inhibition of [(14)C]l-leucine transport by NH(4) (-) (and vice-versa) in nitrogen-starved mycelia at pH values of 7 or below can be explained by competition for a common energy-coupling system. The inhibition is not observed in carbon-starved mycelia in which the NH(4) (+) transport system is absent or inactive (but the general amino acid transport is fully active), or in iodoacetate-treated mycelia in which the NH(4) (+) transport system has been differentially inactivated. At pH values greater than 7.0, NH(3) and HPO(4) (2-) inhibit transport, presumably by discharging the membrane proton or charge gradient. Aniline counteracts the inhibitory effect of NH(3) and HPO(4) (2-) possibly by acting as a proton reservoir or buffer within the membrane.

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Year:  1973        PMID: 4632394      PMCID: PMC251680          DOI: 10.1128/jb.113.3.1184-1192.1973

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  17 in total

1.  Analysis of adenosine 3',5'-monophosphate with luciferase luminescence.

Authors:  R A Johnson; J G Hardman; A E Broadus; E W Sutherland
Journal:  Anal Biochem       Date:  1970-05       Impact factor: 3.365

Review 2.  Conservation and transformation of energy by bacterial membranes.

Authors:  F M Harold
Journal:  Bacteriol Rev       Date:  1972-06

3.  Lactose transport coupled to proton movements in Escherichia coli.

Authors:  I C West
Journal:  Biochem Biophys Res Commun       Date:  1970-11-09       Impact factor: 3.575

4.  On the involvement of calcium in amino acid transport and growth of the fungus Achlya.

Authors:  L E Cameron; H B LéJohn
Journal:  J Biol Chem       Date:  1972-08-10       Impact factor: 5.157

5.  Independent regulation of cysteine and cystine transport in Penicillium chrysogenum.

Authors:  G E Skye; I H Segel
Journal:  Arch Biochem Biophys       Date:  1970-05       Impact factor: 4.013

Review 6.  Chemiosmotic coupling in oxidative and photosynthetic phosphorylation.

Authors:  P Mitchell
Journal:  Biol Rev Camb Philos Soc       Date:  1966-08

7.  Multiplicity and regulation of amino acid transport in Penicillium chrysogenum.

Authors:  P V Benko; T C Wood; I H Segel
Journal:  Arch Biochem Biophys       Date:  1969-02       Impact factor: 4.013

8.  Inhibition of membrane transport in Streptococcus faecalis by uncouplers of oxidative phosphorylation and its relationship to proton conduction.

Authors:  F M Harold; J R Baarda
Journal:  J Bacteriol       Date:  1968-12       Impact factor: 3.490

9.  Specificity and control of choline-O-sulfate transport in filamentous fungi.

Authors:  N Bellenger; P Nissen; T C Wood; I H Segel
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490

10.  Energy coupling in the transport of beta-galactosides by Escherichia coli: effect of proton conductors.

Authors:  E Pavlasova; F M Harold
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

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  16 in total

1.  Effect of uncouplers on "downhill" beta-galactoside transport in energy-depleted cells of Escherichia coli.

Authors:  G Cecchini; A L Koch
Journal:  J Bacteriol       Date:  1975-07       Impact factor: 3.490

2.  Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.

Authors:  L C McDonald; H P Fleming; H M Hassan
Journal:  Appl Environ Microbiol       Date:  1990-07       Impact factor: 4.792

3.  Effect of benzoic Acid on growth yield of yeasts differing in their resistance to preservatives.

Authors:  A D Warth
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

4.  Characterization of L-asparagine transport systems in Stemphylium botryosum.

Authors:  A Breiman; I Barash
Journal:  J Bacteriol       Date:  1976-09       Impact factor: 3.490

5.  Glucose transport in isolated prosthecae of Asticcacaulis biprosthecum.

Authors:  R J Larson; J L Pate
Journal:  J Bacteriol       Date:  1976-04       Impact factor: 3.490

6.  Mechanism of the antimicrobial action of pyrithione: effects on membrane transport, ATP levels, and protein synthesis.

Authors:  C J Chandler; I H Segel
Journal:  Antimicrob Agents Chemother       Date:  1978-07       Impact factor: 5.191

7.  Transinhibition kinetics of the sulfate transport system of Penicillium notatum: analysis based on an iso uni uni velocity equation.

Authors:  J Cuppoletti; I H Segel
Journal:  J Membr Biol       Date:  1974-07-12       Impact factor: 1.843

8.  Toxicity of organic acids for repair-deficient strains of Escherichia coli.

Authors:  R P Sinha
Journal:  Appl Environ Microbiol       Date:  1986-06       Impact factor: 4.792

9.  Basic amino acid transport in plasma membrane vesicles of Penicillium chrysogenum.

Authors:  D J Hillenga; H J Versantvoort; A J Driessen; W N Konings
Journal:  J Bacteriol       Date:  1996-07       Impact factor: 3.490

10.  Penicillium chrysogenum Takes up the Penicillin G Precursor Phenylacetic Acid by Passive Diffusion.

Authors:  D J Hillenga; H Versantvoort; S van der Molen; A Driessen; W N Konings
Journal:  Appl Environ Microbiol       Date:  1995-07       Impact factor: 4.792

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