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5 in total

1. Search for Proteins in the Liquid Extract of Edible Mushroom, Agaricusbisporus, and Studying their Antibacterial Effects.

Authors: Mohammad Hassan Houshdar Tehrani; Elham Fakhrehoseini; Mohammad Kamali Nejad; Hadi Mehregan; Mojdeh Hakemi-Vala
Journal: Iran J Pharm Res Date: 2012 Impact factor: 1.696

2. Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh.

Authors: Mohammed Chowdhury; Khadizatul Kubra; Sheikh Ahmed
Journal: Ann Clin Microbiol Antimicrob Date: 2015-02-07 Impact factor: 3.944

3. Bioactivity-Guided Isolation of Antimicrobial and Antioxidant Metabolites from the Mushroom Tapinella atrotomentosa.

Authors: Zoltán Béni; Miklós Dékány; Bernadett Kovács; Boglárka Csupor-Löffler; Zoltán Péter Zomborszki; Erika Kerekes; András Szekeres; Edit Urbán; Judit Hohmann; Attila Ványolós
Journal: Molecules Date: 2018-05-04 Impact factor: 4.411

4. Water Extract from Spent Mushroom Substrate of Hericium erinaceus Suppresses Bacterial Wilt Disease of Tomato.

Authors: A Min Kwak; Kyeong Jin Min; Sang Yeop Lee; Hee Wan Kang
Journal: Mycobiology Date: 2015-09-30 Impact factor: 1.858

5. Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera.

Authors: Marijana Kosanić; Branislav Ranković; Aleksandar Rančić; Tatjana Stanojković
Journal: J Food Drug Anal Date: 2016-02-23 Impact factor: 6.157

5 in total