Literature DB >> 4627722

Characterization of the starch-degrading enzyme of Corynebacterium diphtheriae type gravis.

B L Howington, A D Larson.   

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Year:  1972        PMID: 4627722     DOI: 10.1007/bf02328098

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  15 in total

1.  A method for determining the sedimentation behavior of enzymes: application to protein mixtures.

Authors:  R G MARTIN; B N AMES
Journal:  J Biol Chem       Date:  1961-05       Impact factor: 5.157

2.  The purification and properties of an alpha-glucosidase of Saccharomyces italicus Y1225.

Authors:  H HALVORSON; L ELLIAS
Journal:  Biochim Biophys Acta       Date:  1958-10

3.  A photometric method for the determination of alpha-amylase in blood and urine, with use of the starch-iodine color.

Authors:  B W SMITH; J H ROE
Journal:  J Biol Chem       Date:  1949-05       Impact factor: 5.157

4.  Arsenolysis of amylose and amylopectin.

Authors:  J KATZ; W Z HASSID
Journal:  Arch Biochem       Date:  1951-02

5.  Separation of the phosphoric esters on the filter paper chromatogram.

Authors:  C S HANES; F A ISHERWOOD
Journal:  Nature       Date:  1949-12-31       Impact factor: 49.962

Review 6.  Corynebacterium diphtheriae and its relatives.

Authors:  L Barksdale
Journal:  Bacteriol Rev       Date:  1970-12

7.  The release of enzymes by osmotic shock from Escherichia coli in exponential phase.

Authors:  N G Nossal; L A Heppel
Journal:  J Biol Chem       Date:  1966-07-10       Impact factor: 5.157

8.  The surface localization of penicillinases in Escherichia coli and Salmonella typhimurium.

Authors:  H C Neu
Journal:  Biochem Biophys Res Commun       Date:  1968-07-26       Impact factor: 3.575

9.  The alpha-glucosidases of Streptococcus pyogenes and derived L form.

Authors:  L E Doolin; C Panos
Journal:  Biochim Biophys Acta       Date:  1969-07-30

10.  INDUCTION OF ALPHA-AMYLASE OF BACILLUS STEAROTHERMOPHILUS BY MALTODEXTRINS.

Authors:  N E WELKER; L L CAMPBELL
Journal:  J Bacteriol       Date:  1963-10       Impact factor: 3.490

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