| Literature DB >> 4627232 |
Abstract
A method for the improvement of microbial assays of vitamins, which involves the addition of a surfactant to the incubated test, was developed. This surfactant tends to eliminate bacterial clumping, giving a uniform suspension of single cells, thereby making the turbidity readings less erratic and the actual assay standard curves more closely related to the desired theoretical curve.Mesh：
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Year: 1972 PMID： 4627232 PMCID： PMC380597 DOI： 10.1128/am.24.2.286-287.1972
Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919