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Literature DB >> 4627053

Enzymatic determination of structure of singly branched hexaose dextrins formed by liquefying -amylase of Bacillus subtilis.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Biochem ISSN： 0021-924X Impact factor: 3.387

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2 in total

Authors: T Imanaka; T Kuriki
Journal: J Bacteriol Date: 1989-01 Impact factor: 3.490

Authors: Ian J Tetlow; Eric Bertoft
Journal: Int J Mol Sci Date: 2020-09-23 Impact factor: 5.923

2 in total