Literature DB >> 4626700

Dietary factors that affect biological availability of trace elements.

B L O'Dell.   

Abstract

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Year:  1972        PMID: 4626700     DOI: 10.1111/j.1749-6632.1972.tb46444.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


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  2 in total

1.  Reduced phytic Acid content does not have an adverse effect on germination of soybean seeds.

Authors:  V Raboy; S J Hudson; D B Dickson
Journal:  Plant Physiol       Date:  1985-09       Impact factor: 8.340

2.  Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3-1.

Authors:  Eun-Ha Kim; Seon-Woo Oh; So-Young Lee; Hwi-Young Park; Yun-Young Kang; Gyeong-Min Lee; Da-Young Baek; Hyeon-Jung Kang; Soo-Yun Park; Tae-Hun Ryu; Young-Soo Chung; Sang-Gu Lee
Journal:  J Sci Food Agric       Date:  2021-01-18       Impact factor: 3.638

  2 in total

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