Literature DB >> 4623896

Enzymic browning of whole wheat meal flour.

R Singh, I S Sheoran.   

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Year:  1972        PMID： 4623896     DOI： 10.1002/jsfa.2740230115

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat (Triticum aestivum L.).

Authors:  Rosy Raman; Harsh Raman; Katie Johnstone; Chris Lisle; Alison Smith; Peter Martin; Peter Matin; Helen Allen
Journal:  Funct Integr Genomics       Date:  2005-05-26       Impact factor: 3.410

2.  Inheritance of grain polyphenol oxidase (PPO) activity in multiple wheat (Triticum aestivum L.) genetic backgrounds.

Authors:  Somrudee Nilthong; R A Graybosch; P S Baenziger
Journal:  Theor Appl Genet       Date:  2012-08-05       Impact factor: 5.699

3.  Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects.

Authors:  Francesca Taranto; Antonella Pasqualone; Giacomo Mangini; Pasquale Tripodi; Monica Marilena Miazzi; Stefano Pavan; Cinzia Montemurro
Journal:  Int J Mol Sci       Date:  2017-02-10       Impact factor: 5.923
  3 in total

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