Literature DB >> 4622194

Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs.

E Björn-Rasmussen, L Hallberg, R B Walker.   

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Year:  1972        PMID： 4622194     DOI： 10.1093/ajcn/25.3.317

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

Review 1.  Iron nutrition.

Authors:  J D Cook; C A Finch
Journal:  West J Med       Date:  1975-06

Review 2.  Biomarkers of Nutrition for Development (BOND)-Iron Review.

Authors:  Sean Lynch; Christine M Pfeiffer; Michael K Georgieff; Gary Brittenham; Susan Fairweather-Tait; Richard F Hurrell; Harry J McArdle; Daniel J Raiten
Journal:  J Nutr       Date:  2018-06-01       Impact factor: 4.798

3.  Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.

Authors:  E Björn-Rasmussen; L Hallberg; B Isaksson; B Arvidsson
Journal:  J Clin Invest       Date:  1974-01       Impact factor: 14.808

4.  Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study.

Authors:  Ida Tidemann-Andersen; Hedwig Acham; Amund Maage; Marian K Malde
Journal:  Nutr J       Date:  2011-08-09       Impact factor: 3.271

5.  Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.

Authors:  Maria N Garcia-Casal; Juan Pablo Peña-Rosas; Luz Maria De-Regil; Jeffrey A Gwirtz; Sant-Rayn Pasricha
Journal:  Cochrane Database Syst Rev       Date:  2018-12-22
  5 in total

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