Literature DB >> 4622161

Identification of some enteric bacteria which convert oleic acid to hydroxystearic acid in vitro.

P J Thomas.   

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Year:  1972        PMID: 4622161

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


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  11 in total

1.  Ricinoleic acid: current view of an ancient oil.

Authors:  T S Gaginella; S F Phillips
Journal:  Am J Dig Dis       Date:  1975-12

2.  [Old and new data on diarrhetic diseases in childhood I. Etiology and pathophysiology].

Authors:  J P Guggenbichler; G B Stickler
Journal:  Infection       Date:  1975       Impact factor: 3.553

3.  Intestinal microflora in rats: isolation and characterization of strictly anaerobic bacteria requiring long-chain fatty acids.

Authors:  M Morotomi; Y Kawai; M Mutai
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

4.  Effects of oleic and ricinoleic acids on net jejunal water and electrolyte movement. Perfusion studies in man.

Authors:  H V Ammon; P J Thomas; S F Phillips
Journal:  J Clin Invest       Date:  1974-02       Impact factor: 14.808

5.  The influence of a preserved colon on the absorption of medium chain fat in patients with small bowel resection.

Authors:  P B Jeppesen; P B Mortensen
Journal:  Gut       Date:  1998-10       Impact factor: 23.059

6.  Effect of intravenous ranitidine and omeprazole on intestinal absorption of water, sodium, and macronutrients in patients with intestinal resection.

Authors:  P B Jeppesen; M Staun; L Tjellesen; P B Mortensen
Journal:  Gut       Date:  1998-12       Impact factor: 23.059

7.  Influence of diets high and low in animal fat on bowel habit, gastrointestinal transit time, fecal microflora, bile acid, and fat excretion.

Authors:  J H Cummings; H S Wiggins; D J Jenkins; H Houston; T Jivraj; B S Drasar; M J Hill
Journal:  J Clin Invest       Date:  1978-04       Impact factor: 14.808

8.  Inhibition of ileal water absorption by intraluminal fatty acids. Influence of chain length, hydroxylation, and conjugation of fatty acids.

Authors:  H V Ammon; S F Phillips
Journal:  J Clin Invest       Date:  1974-01       Impact factor: 14.808

9.  Effects of dihydroxy bile acids and hydroxy fatty acids on the absorption of oleic acid in the human jejunum.

Authors:  R Wanitschke; H V Ammon
Journal:  J Clin Invest       Date:  1978-01       Impact factor: 14.808

10.  Conversion of oleic acid to 10-hydroxystearic acid by two species of ruminal bacteria.

Authors:  J A Hudson; C A MacKenzie; K N Joblin
Journal:  Appl Microbiol Biotechnol       Date:  1995-12       Impact factor: 4.813

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