Literature DB >> 4621945

Antibacterial activity produced by molds commonly used in oriental food fermentations.

H L Wang, J J Ellis, C W Hesseltine.   

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Year:  1972        PMID: 4621945

Source DB:  PubMed          Journal:  Mycologia        ISSN: 0027-5514            Impact factor:   2.696


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  5 in total

1.  Pigmentation and Antibacterial Activity of Fast Neutron- and X-Ray-induced Strains of Monascus purpureus Went.

Authors:  H C Wong; Y S Bau
Journal:  Plant Physiol       Date:  1977-10       Impact factor: 8.340

2.  Rice-Grown Rhizopus oligosporus Inoculum for Tempeh Fermentation.

Authors:  S Rusmin; S D Ko
Journal:  Appl Microbiol       Date:  1974-09

3.  An evaluation of the microflora associated with fermented African oil bean (Pentaclethra macrophylla Bentham) seeds during ugba production.

Authors:  N R Isu; H O Njoku
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Formation of extracellular C14-C18 2-D-hydroxy fatty acids by species of Saccharomycopsis.

Authors:  C P Kurtzman; R F Vesonder; M J Smiley
Journal:  Appl Microbiol       Date:  1973-10

5.  Novel vancomycin-peptide conjugate as potent antibacterial agent against vancomycin-resistant Staphylococcus aureus.

Authors:  Pavlina Jelinkova; Zbynek Splichal; Ana Maria Jimenez Jimenez; Yazan Haddad; Aninda Mazumdar; Vishma Pratap Sur; Vedran Milosavljevic; Pavel Kopel; Hana Buchtelova; Roman Guran; Ondrej Zitka; Lukas Richtera; Dagmar Hegerova; Zbynek Heger; Amitava Moulick; Vojtech Adam
Journal:  Infect Drug Resist       Date:  2018-10-12       Impact factor: 4.003

  5 in total

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