Literature DB >> 4621625

Transport of lysine and hydroxylysine in Streptococcus faecalis.

J D Friede, D P Gilboe, K C Triebwasser, L M Henderson.   

Abstract

Data are presented which support the view that l-lysine is transported by two systems in Streptococcus faecalis. The system with the higher affinity for l-lysine appears to be specific for l-lysine among the common amino acids and to require an energy source. The second system transports both l-lysine and l-arginine and does not appear to require an energy source. Both of these systems will accept hydroxy-l-lysine as a substrate as shown by the energy requirement for hydroxy-l-lysine transport and by the inhibition of uptake by l-arginine as well as by l-lysine. The affinity of both systems appears to be considerably lower for hydroxy-l-lysine than for l-lysine. A mutant of S. faecalis which is resistant to the growth inhibitory action of hydroxy-l-lysine appears to differ from the parent strain by having a defective l-lysine-specific transport system. In this mutant, hydroxy-l-lysine is not readily transported via the l-lysine-specific system because of the mutation or via the second system because of the high concentration of l-arginine present in the growth medium. This overall lack of transport prevents hydroxy-l-lysine from reaching inhibitory levels within the cell.

Entities:  

Mesh:

Substances:

Year:  1972        PMID: 4621625      PMCID: PMC247265          DOI: 10.1128/jb.109.1.179-185.1972

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  16 in total

1.  RELATIONSHIPS OF LYSINE AND HYDROXYLYSINE IN STREPTOCOCCUS FAECALIS AND LEUCONOSTOC MESENTEROIDES.

Authors:  W G SMITH; L M HENDERSON
Journal:  J Biol Chem       Date:  1964-06       Impact factor: 5.157

2.  Hydroxylysine: isolation from gelatin and resolution of its diastereoisomers by ion exchange chromatography.

Authors:  P B HAMILTON; R A ANDERSON
Journal:  J Biol Chem       Date:  1955-03       Impact factor: 5.157

3.  The effect of hydroxylysine on cell wall synthesis and cell stability in Streptococcus faecalis.

Authors:  W G SMITH; M NEWMAN; F R LEACH; L M HENDERSON
Journal:  J Biol Chem       Date:  1962-04       Impact factor: 5.157

4.  UPTAKE OF AMINO ACIDS BY SALMONELLA TYPHIMURIUM.

Authors:  G F AMES
Journal:  Arch Biochem Biophys       Date:  1964-01       Impact factor: 4.013

5.  The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis.

Authors:  V A Najjar; E F Gale
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

6.  Amino acid transport systems in Escherichia coli K-12.

Authors:  J R Piperno; D L Oxender
Journal:  J Biol Chem       Date:  1968-11-25       Impact factor: 5.157

7.  Purification and properties of a leucine-binding protein from Escherichia coli.

Authors:  W R Penrose; G E Nichoalds; J R Piperno; D L Oxender
Journal:  J Biol Chem       Date:  1968-11-25       Impact factor: 5.157

8.  Replacement of Lysine by Hydroxylysine and Its Effects on Cell Lysis in Streptococcus faecalis.

Authors:  G D Shockman; J S Thompson; M J Conover
Journal:  J Bacteriol       Date:  1965-09       Impact factor: 3.490

9.  Multiple transport components for dicarboxylic amino acids in Streptococcus faecalis.

Authors:  K G Reid; N M Utech; J T Holden
Journal:  J Biol Chem       Date:  1970-10-25       Impact factor: 5.157

10.  Effect of hydroxylysine on the biosynthesis of lysine in Streptococcus faecalis.

Authors:  D P Gilboe; J D Friede; L M Henderson
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

View more
  3 in total

1.  Transport of branched-chain amino acids in membrane vesicles of Streptococcus cremoris.

Authors:  A J Driessen; S de Jong; W N Konings
Journal:  J Bacteriol       Date:  1987-11       Impact factor: 3.490

2.  Metabolism of 5-hydroxylysine in Pseudomonas fluorescens.

Authors:  J D Friede; L M Henderson
Journal:  J Bacteriol       Date:  1976-09       Impact factor: 3.490

3.  Uptake and utilization of glutamic acid by Cryptococcus albidus.

Authors:  S L Tang; D H Howard
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.