Literature DB >> 4620041

Regulation of bacterial growth.

D P Nierlich.   

Abstract

Is the control of bacterial metabolism so complex? The answer can be found in a simple experiment. Two cultures of bacteria are grown in different mediums. One contains as the carbon and nitrogen sources a mixture of amino acids, while the other contains only glucose and ammonia, so that the cells must synthesize all of the amino acids. The results show that insofar as the cells in both cultures grow at comparable rates, they will have the same composition in terms of DNA, RNA, and protein (30). To explain this phenomena I have argued that through the control mechanisms responsible for the distribution of substrates in intermediary metabolism, the substrates of protein synthesis are produced at concentrations and rates commensurate with the ability of the environment to support growth. The provision of these substrates relative to the ability of the protein forming system to utilize them regulates the synthesis of ribosomal and transfer RNA, which, after adjustment for various modulating influences, such as nonfunctioning ribosomes or ribosomal RNA turnover, brings the number of functioning ribosomes to a point in keeping with the provision of external nutrients. The synthesis of messenger (or total) RNA, ribosomal proteins, and DNA, and the process of cell division, for example, are subject to their own controls, but through the burden they each place on intermediary metabolism, they provide a means for partitioning the cell's metabolic resources. It might be noted that this view may not be very far from the idea once held that the rate at which each of the transfer RNA's was changed by amino acids regulate the synthesis of bacterial RNA, but growth regulation is clearly more complicated than implied by that model (76).

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Year:  1974        PMID: 4620041     DOI: 10.1126/science.184.4141.1043

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  11 in total

Review 1.  Mesosomes: membranous bacterial organelles.

Authors:  J W Greenawalt; T L Whiteside
Journal:  Bacteriol Rev       Date:  1975-12

2.  Transcriptional and post-transcriptional control of beta-galactosidase synthesis.

Authors:  H L Ennis; K D Kievitt
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

3.  The regulation of RNA synthesis in yeast II: Amino acids shift-up experiments.

Authors:  J R Ludwig; S G Oliver; C S McLaughlin
Journal:  Mol Gen Genet       Date:  1977-12-30

4.  Altered growth-rate-dependent regulation of 6-phosphogluconate dehydrogenase level in hisT mutants of Salmonella typhimurium and Escherichia coli.

Authors:  W R Jones; G J Barcak; R E Wolf
Journal:  J Bacteriol       Date:  1990-03       Impact factor: 3.490

Review 5.  Mathematical modelling of microbes: metabolism, gene expression and growth.

Authors:  Hidde de Jong; Stefano Casagranda; Nils Giordano; Eugenio Cinquemani; Delphine Ropers; Johannes Geiselmann; Jean-Luc Gouzé
Journal:  J R Soc Interface       Date:  2017-11       Impact factor: 4.118

6.  Effects of guanosine tetraphosphate on cell-free synthesis of Escherichia coli ribosomal RNA and other gene products.

Authors:  G Reiness; H L Yang; G Zubay; M Cashel
Journal:  Proc Natl Acad Sci U S A       Date:  1975-08       Impact factor: 11.205

7.  Selective disadvantage of non-functional protein synthesis in Escherichia coli.

Authors:  K J Andrews; G D Hegeman
Journal:  J Mol Evol       Date:  1976-12-30       Impact factor: 2.395

8.  Adenylate energy pool and energy charge in maturing rape seeds.

Authors:  T M Ching; J M Crane
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340

9.  Macromolecular synthesis in Streptomyces antibioticus: in vitro systems for aminoacylation and translation from young and old cells.

Authors:  G H Jones
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

10.  Inactivation of the ribonucleic acid-processing enzyme ribonuclease E blocks cell division.

Authors:  K Goldblum; D Apririon
Journal:  J Bacteriol       Date:  1981-04       Impact factor: 3.490

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