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Literature DB >> 4616681

The cell-envelope glycolipids of baker's yeast.

Abstract

Sphingolipids were found to dominate in the glycolipids from the cell envelope of baker's yeast. A relatively large quantity of ceramides was detected. Among the several complex phosphosphingolipids described, ceramide-(P-inositol)(2)-mannose was the main component. About 55% of long-chain bases in sphingolipids consisted of C(18)-phytosphingosine (4D-hydroxysphinganine). Other bases, found in decreasing concentrations, were C(20)-phytosphingosine, C(20)-dehydrophytosphingosine, C(18)-dihydrosphingosine (sphinganine) and C(19)-dihydrosphingosine. The presence of sterol glycosides, sulpholipids, cerebrosides and acylglucoses was demonstrated.

Entities: Chemical Species

Mesh：

Substances：

Year: 1974 PMID： 4616681 PMCID： PMC1168058 DOI： 10.1042/bj1410133

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

27 in total

1. METHODS FOR METHANOLYSIS OF SPHINGOLIPIDS AND DIRECT DETERMINATION OF LONG-CHAIN BASES BY GAS CHROMATOGRAPHY.

Authors: R C GAVER; C C SWEELEY
Journal: J Am Oil Chem Soc Date: 1965-04 Impact factor: 1.849

2. [Composition and distribution of lipids within cells of Saccharomyces cerevisiae].

Authors: J Baraud; A Maurice; C Napias
Journal: Bull Soc Chim Biol (Paris) Date: 1970

3. Chemical composition of lipopolysaccharide from an avian strain of Escherichia coli O18.

Authors: J Lopes; W E Inniss
Journal: Can J Microbiol Date: 1970-11 Impact factor: 2.419

4. Occurrence of long-chain fatty acids and glycolipids in the cell envelope fractions of baker's yeast.

Authors: T Nurminen; H Suomalainen
Journal: Biochem J Date: 1971-12 Impact factor: 3.857

5. Quantitative analysis of brain and spinach leaf lipids employing silicic acid column chromatography and acetone for elution of glycolipids.

Authors: G Rouser; G Kritchevsky; G Simon; G J Nelson
Journal: Lipids Date: 1967-01 Impact factor: 1.880

6. Rapid, sensitive spectrophotometric method for quantitative determination of sulfatides.

Authors: E L Kean
Journal: J Lipid Res Date: 1968-05 Impact factor: 5.922

7. Improved reagent for trimethylsilylation of sphingolipid bases.

Authors: H E Carter; R C Gaver
Journal: J Lipid Res Date: 1967-07 Impact factor: 5.922

8. Quantitative determination of the neutral glycosyl ceramides in human blood.

Authors: D E Vance; C C Sweeley
Journal: J Lipid Res Date: 1967-11 Impact factor: 5.922

9. Isolation and partial characterization of a major inositol-containing lipid in baker's yeast, mannosyl-diinositol, diphosphoryl-ceramide.

Authors: S Steiner; S Smith; C J Waechter; R L Lester
Journal: Proc Natl Acad Sci U S A Date: 1969-11 Impact factor: 11.205

10. Studies on the diversity of inositol-containing yeast phospholipids: incorporation of 2-deoxyglucose into lipid.

Authors: S Steiner; R L Lester
Journal: J Bacteriol Date: 1972-01 Impact factor: 3.490

6 in total

1. UDP-glucose:sterol glucosyltransferase: cloning and functional expression in Escherichia coli.

Authors: D C Warnecke; M Baltrusch; F Buck; F P Wolter; E Heinz
Journal: Plant Mol Biol Date: 1997-11 Impact factor: 4.076

Review 2. Lipids of yeasts.

Authors: J B Rattray; A Schibeci; D K Kidby
Journal: Bacteriol Rev Date: 1975-09

6. Distribution of membranes, especially of plasma-membrane fragments, during zonal centrifugations of homogenates from glucose-repressed Saccharomyces Cerevisiae.

Authors: T Nurminen; L Taskinen; H Suomalainen
Journal: Biochem J Date: 1976-03-15 Impact factor: 3.857