Literature DB >> 4616472

Nutritional and physiological consequences of the Maillard reaction.

J Adrian.   

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Year:  1974        PMID： 4616472     DOI： 10.1159/000394766

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  5 in total

1.  Applications of chemically defined diets to the solution of nutrition problems.

Authors:  D H Baker
Journal:  Amino Acids       Date:  1992-02       Impact factor: 3.520

Review 2.  [The effect of Maillard reaction products on enzyme reactions].

Authors:  D Schumacher; L W Kroh
Journal:  Z Ernahrungswiss       Date:  1996-09

3.  Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing medium.

Authors:  D A Golden; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792

4.  Effects of heat treatment of cow's milk and whey on the nutritional quality and antigenic properties.

Authors:  P J Kilshaw; L M Heppell; J E Ford
Journal:  Arch Dis Child       Date:  1982-11       Impact factor: 3.791

5.  Histamine and mast cell distribution in the intestinal wall of the germ free and conventional rats. Influence of the mode of sterilization of the diet.

Authors:  J C Meslin; J M Wal; V Rochet
Journal:  Agents Actions       Date:  1990-03
  5 in total

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