Literature DB >> 4611897

Properties of a highly purified dipeptidase (EC 3.4.13.?) from brewer's yeast.

K H Röhm.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1974        PMID: 4611897     DOI: 10.1515/bchm2.1974.355.1.675

Source DB:  PubMed          Journal:  Hoppe Seylers Z Physiol Chem        ISSN: 0018-4888


× No keyword cloud information.
  2 in total

1.  Peptidase activities in Saccharomyces cerevisiae.

Authors:  B Rose; J M Becker; F Naider
Journal:  J Bacteriol       Date:  1979-07       Impact factor: 3.490

2.  Isolation and characterization of aminopeptidase mutants of Saccharomyces cerevisiae.

Authors:  R J Trumbly; G Bradley
Journal:  J Bacteriol       Date:  1983-10       Impact factor: 3.490

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.