Literature DB >> 4607823

Incidence of Clostridium botulinum in crabmeat from the blue crab.

D A Kautter, A J Leblanc, A J LeBlanc AJ+LEBLANC, R K Lynt.   

Abstract

The incidence of Clostridium botulinum in fresh crabmeat of blue crab was six out of 986 samples; in pasteurized crabmeat one sample out of 1,000 contained the organism.

Entities:  

Mesh：

Year:  1974        PMID： 4607823      PMCID： PMC186806          DOI： 10.1128/am.28.4.722-722.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  4 in total

1.  Clostridium botulinum Type F: Isolation from Crabs.

Authors:  N J Williams-Walls
Journal:  Science       Date:  1968-10-18       Impact factor: 47.728

2.  Survey of the U.S. Atlantic coast and estuaries from Key Largo to Staten Island for the presence of Clostridium botulinum.

Authors:  B Q Ward; B J Carroll; E S Garrett; G B Reese
Journal:  Appl Microbiol       Date:  1967-07

3.  Survey of the U.S. Gulf Coast for the presence of Clostridium botulinum.

Authors:  B Q Ward; B J Carroll; E S Garrett; G B Reese
Journal:  Appl Microbiol       Date:  1967-05

4.  Survival studies with spores of Clostridium botulinum type E in pasteurized meat of the blue crab Callinectes sapidus.

Authors:  R R Cockey; M C Tatro
Journal:  Appl Microbiol       Date:  1974-04
  4 in total
  2 in total

1.  Comparative dose-survival curves of representative Clostridium botulinum type F spores with type A and B spores.

Authors:  A Anellis; D Berkowitz
Journal:  Appl Environ Microbiol       Date:  1977-11       Impact factor: 4.792

2.  Sequence diversity of genes encoding botulinum neurotoxin type F.

Authors:  Brian H Raphael; Mallory J Choudoir; Carolina Lúquez; Rafael Fernández; Susan E Maslanka
Journal:  Appl Environ Microbiol       Date:  2010-05-28       Impact factor: 4.792
  2 in total

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