Literature DB >> 4603072

The effect of sugars and polysols on the heat resistance of salmonellae.

J E Corry.   

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Year:  1974        PMID： 4603072     DOI： 10.1111/j.1365-2672.1974.tb00412.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  17 in total

1.  Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores.

Authors:  L Coroller; I Leguérinel; P Mafart
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

2.  Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.

Authors:  K L Mattick; F Jorgensen; J D Legan; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

3.  Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities.

Authors:  I Alvarez; P Mañas; F J Sala; S Condón
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

4.  Survival of bacteria and fungi in relation to water activity and the solvent properties of water in biopolymer gels.

Authors:  J Mugnier; G Jung
Journal:  Appl Environ Microbiol       Date:  1985-07       Impact factor: 4.792

5.  Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity.

Authors:  K L Mattick; F Jørgensen; P Wang; J Pound; M H Vandeven; L R Ward; J D Legan; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

6.  Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity.

Authors:  C Laroche; P Gervais
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

7.  Osmotically induced increase in thermal resistance of heat-sensitive, dipicolinic acid-less spores of Bacillus cereus Ht-8.

Authors:  K Bhothipaksa; F F Busta
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

8.  Effects of egg yolk and salt on Micrococcaceae heat resistance.

Authors:  T Verrips; R van Rhee
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

9.  Reversal of radiation-dependent heat sensitization of Clostridium perfringens spores.

Authors:  R F Gomez; D E Gombas; A Herrero
Journal:  Appl Environ Microbiol       Date:  1980-03       Impact factor: 4.792

10.  Microbiological studies on hamburgers.

Authors:  S K Tamminga; R R Beumer; E H Kampelmacher
Journal:  J Hyg (Lond)       Date:  1982-02
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