Literature DB >> 4601160

Staphylococcal lipases.

D V Vadehra.   

Abstract

Mesh:

Substances:

Year:  1974        PMID: 4601160     DOI: 10.1007/bf02532687

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


× No keyword cloud information.
  24 in total

1.  PURIFICATION AND CHARACTERIZATION OF STAPHYLOCOAGULASE.

Authors:  Z ZOLLI; C L SANCLEMENTE
Journal:  J Bacteriol       Date:  1963-09       Impact factor: 3.490

2.  Separation of lipid classes by chromatography on Florisil.

Authors:  K K CARROLL
Journal:  J Lipid Res       Date:  1961-04       Impact factor: 5.922

3.  Production of opacity in egg-yolk broth by Staphylococci from various sources.

Authors:  V G ALDER; W A GILLESPIE; G HERDAN
Journal:  J Pathol Bacteriol       Date:  1953-07

4.  A study of diffusible lipase produced by staphylococci and of its immunological activity.

Authors:  M E DAVIES
Journal:  J Gen Microbiol       Date:  1954-08

5.  Oxidative phosphorylation in guinea pig mammary gland mitochondria during various functional states.

Authors:  W L NELSON; R A BUTOW; E I CIACCIO
Journal:  Arch Biochem Biophys       Date:  1962-03       Impact factor: 4.013

6.  Factors affecting production of staphylococcal lipase.

Authors:  D V Vadehra; L G Harmon
Journal:  J Appl Bacteriol       Date:  1969-06

Review 7.  Lipases.

Authors:  E D Wills
Journal:  Adv Lipid Res       Date:  1965

8.  The lipases and pigments of staphylococci.

Authors:  G T Stewart
Journal:  Ann N Y Acad Sci       Date:  1965-07-23       Impact factor: 5.691

9.  Isolation and purification of staphylococcal lipase.

Authors:  D V Vadehra; L G Harmon
Journal:  Appl Microbiol       Date:  1967-03

10.  EGG YOLK FACTOR OF STAPHYLOCOCCUS AUREUS. I. NATURE OF THE SUBSTRATE AND ENZYME INVOLVED IN THE EGG YOLK OPACITY REACTION.

Authors:  D B SHAH; J B WILSON
Journal:  J Bacteriol       Date:  1963-03       Impact factor: 3.490

View more
  5 in total

1.  The surface-associated protein of Staphylococcus saprophyticus is a lipase.

Authors:  Türkan Sakinc; Magdalena Woznowski; Michael Ebsen; Sören G Gatermann
Journal:  Infect Immun       Date:  2005-10       Impact factor: 3.441

2.  Purification and characterization of extracellular Staphylococcus warneri lipase.

Authors:  R Talon; N Dublet; M C Montel; M Cantonnet
Journal:  Curr Microbiol       Date:  1995-01       Impact factor: 2.188

3.  Microbiological transformations of lipids: acyl-specific hydrolysis of lard by yeasts.

Authors:  S H el-Sharkawy; L Dostal; J P Rosazza
Journal:  Appl Environ Microbiol       Date:  1993-03       Impact factor: 4.792

4.  Lipase from Pseudomonas fragi CRDA 323: partial purification, characterization and interesterification of butter fat.

Authors:  F Pabai; S Kermasha; A Morin
Journal:  Appl Microbiol Biotechnol       Date:  1995-04       Impact factor: 4.813

Review 5.  Strategies to characterize fungal lipases for applications in medicine and dairy industry.

Authors:  Subash C B Gopinath; Periasamy Anbu; Thangavel Lakshmipriya; Azariah Hilda
Journal:  Biomed Res Int       Date:  2013-06-24       Impact factor: 3.411

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.