Literature DB >> 4598864

Survival of Escherichia coli from freeze-thaw damage: influence of nutritional status and growth rate.

P H Calcott, R A MacLeod.   

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Year:  1974        PMID: 4598864     DOI: 10.1139/m74-104

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  6 in total

1.  Differences among cowpea rhizobia in tolerance to high temperature and desiccation in soil.

Authors:  L O Osa-Afiana; M Alexander
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

2.  Lipid content and cryotolerance of bakers' yeast in frozen doughs.

Authors:  P Gélinas; G Fiset; C Willemot; J Goulet
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

3.  Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs.

Authors:  P Gélinas; G Fiset; A Leduy; J Goulet
Journal:  Appl Environ Microbiol       Date:  1989-10       Impact factor: 4.792

4.  Effects of freeze-thaw stress on bacterial populations in soil microcosms.

Authors:  C R Morley; J A Trofymow; D C Coleman; C Cambardella
Journal:  Microb Ecol       Date:  1983-12       Impact factor: 4.552

5.  Metabolic processes involved in repair of Escherichia coli cells damaged by exposure to acid mine water.

Authors:  A T Wortman; G K Bissonnette
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

6.  Effect of defined lipopolysaccharide core defects on resistance of Salmonella typhimurium to freezing and thawing and other stresses.

Authors:  G M Bennett; A Seaver; P H Calcott
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

  6 in total

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