Literature DB >> 4598412

The influence of gut micro-organisms on utilization of dietary protein.

D N Salter.   

Abstract

Mesh：

Substances：

Year:  1973        PMID： 4598412

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


× No keyword cloud information.
  2 in total

Review 1.  Absorption and secretion by the colon.

Authors:  J H Cummings
Journal:  Gut       Date:  1975-04       Impact factor: 23.059

2.  Digestibility of protein and amino acids in selected foods as determined by a rat balance method.

Authors:  G Sarwar; R W Peace; H G Botting; D Brulé
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.