| Literature DB >> 4596392 |
V G Bowen, J G Cerveny, R H Deibel.
Abstract
Toxin production by Clostridium botulinum was inhibited by sodium nitrite levels above 50 mug/g of wiener. Sodium ascorbate at levels of 105 and 655 mug/g of product did not decrease the effectiveness of the sodium nitrite inhibition, nor did sodium ascorbate potentiate it. The results indicate that the use of sodium ascorbate in vacuum-packaged wieners does not appreciably alter the inhibition of C. botulinum toxin formation by sodium nitrite.Entities:
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Year: 1974 PMID： 4596392 PMCID： PMC380092 DOI： 10.1128/am.27.3.605-606.1974
Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919