Literature DB >> 4595746

Inhibition of colicin production by fermentable sugars.

M Lavoie, L G Mathieu, L Charron-Allie.   

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Year:  1974        PMID： 4595746     DOI： 10.1139/m74-044

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  4 in total

1.  Bacteriocin of a group B streptococcus: partial purification and characterization.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Antimicrob Agents Chemother       Date:  1975-06       Impact factor: 5.191

2.  Microbial Antagonism in Food-Enrichment Culture: Inhibition of Shiga Toxin-Producing Escherichia coli and Shigella Species.

Authors:  Tanis C McMahon; Cesar Bin Kingombe; Amit Mathews; Karine Seyer; Alex Wong; Burton W Blais; Catherine D Carrillo
Journal:  Front Microbiol       Date:  2022-06-23       Impact factor: 6.064

3.  Requirements of glucose and incubation under static conditions for optimal colicin E1 induction.

Authors:  A Nakazawa; N Suzuki; T Tamada
Journal:  Antimicrob Agents Chemother       Date:  1977-02       Impact factor: 5.191

4.  Production of colicin V in vitro and in vivo and observations on its effects in experimental animals.

Authors:  G Ozanne; L G Mathieu; J P Baril
Journal:  Infect Immun       Date:  1977-09       Impact factor: 3.441
  4 in total

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