Literature DB >> 459440

Nutritive value of potato crude protein as influenced by manuring and amino acid composition.

W H Eppendorfer, B O Eggum, S W Bille.   

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Year:  1979        PMID： 459440     DOI： 10.1002/jsfa.2740300404

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Crop rotation impacts on potato protein.

Authors:  C W Honeycutt
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

2.  Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein.

Authors:  W H Eppendorfer; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1994-06       Impact factor: 3.921

3.  The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage.

Authors:  Anna Pęksa; Joanna Miedzianka; Agnieszka Nemś; Elżbieta Rytel
Journal:  Molecules       Date:  2021-03-02       Impact factor: 4.411
  3 in total

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