B A Rolls, J W Porter. Show Affiliations »
Abstract
Mesh: See more » AnimalsAscorbic AcidCheeseDairy ProductsFolic AcidFood PreservationFood-Processing IndustryHot TemperatureMilkMilk ProteinsNutritional Physiological PhenomenaPyridoxineRatsSolubilitySterilizationThiamineVitamin B 12VitaminsWater
Substances: See more » Milk ProteinsVitaminsWaterFolic AcidPyridoxineVitamin B 12Ascorbic AcidThiamine
Year: 1973 PMID: 4594175
Source DB: PubMed Journal: Proc Nutr Soc ISSN: 0029-6651 Impact factor: 6.297